Our talented Kenyan chefs prepare fine Italian cuisine, along with local and international dishes. Our friendly waitress set a beautiful table and serve multiple courses. Aperitif is particularly special, lit by candles and lanterns, and served at the pool on comfortable sofas under the sky.
Salads and fresh vegetables come daily from local farms and fruits are hand picked from our trees, while fresh seafood is brought daily from the beach and includes some of the best yellowfin tuna, shellfish and snapper.
Most of the food is homemade, from fresh pasta to italian focaccia and pizza, from biscuits to cakes, marmalades, juices and salses.
Our restaurant is reserved to our guests only. This means that it will never be crowded and that every guest will get proper attention. Not only for the service, but for the menu as well!
It serves set menus but we’re ready to take care of specific dietary needs, from allergies to gluten-free meals, from vegetarian to vegan diets; the only thing you need to do is to inform our chefs!
We are Italians and therefore very proud of our cuisine, that’s why we put food on the top ten of services.